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Sweet Omelet

Break 4 eggs in a bowl, add 2 teaspoonfuls of powdered sugar and a tiny pinch of salt and beat just enough to mix well together. Into a very hot frying-pan drop 1 teaspoonful of butter, shake until it is evenly distributed over the bottom of the pan and pour in the eggs. Shake and stir with a flexible knife until the mixture begins to set, then loosen the edges and shake so that it will not stick to the pan. While still soft in the center spread quickly over it I spoonful of jelly, jam, crushed and sweetened fruit or any filling you wish, roll it over and turn out on a hot platter. Dust with a little powdered sugar and score with a hot poker. Put the remainder of the filling round the omelet and send at once to the table.