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Oatmeal Scones

To I cupful of well cooked oatmeal add I cupful of milk, stirring until thoroughly mixed. Then add a pinch of salt, 2 teaspoonfuls of sugar, I tablespoonful of melted butter and I cupful of flour mixed with 2 teaspoonfuls of baking-powder.

Now add as much more flour as is necessary to make a soft dough. Roll out an inch thick and cut in rounds or squares. Bake on a wellgreased griddle. Serve with butter and orange marmalade.