Peach Snow
Soak 1/2 of a box of gelatine in I cupful of cold water until soft. Boil together for five minutes I cupful of sugar and I cupful of water, take from the fire and add the gelatine. Stir until dissolved, strain and add 1/2 cupfuls of peach pulp, prepared by rubbing the pared peaches through a fine sieve. Set aside, stirring occasionally until the mixture is quite thick. Whip the whites of 4 eggs to a stiff froth, add by degrees the jelly mixture, and continue to whip until the whole mass is very stiff. Pour into a mold wet in cold water, and set on ice until firm enough to turn out.