Home › Breads, Biscuits, Etc. › Bread Griddle Cakes

Bread Griddle Cakes

Put stale bread through the food chopper until I pint of crumbs has been obtained. Add enough cold water to just moisten them, and let stand for a little while. Then add I egg, 2 cupfuls of sour milk, 2 teaspoonfuls of soda and flour enough to thicken. Serve with maple syrup.