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Quick Potato Biscuits

Mix and sift together I cupful of flour, I cupful of corn-starch, I teaspoonful of salt, and 2 teaspoonfuls of baking-powder. Have ready 4 large hot boiled potatoes. Peel and put them through a potato press, adding 2 cupfuls of milk and 2 well-beaten eggs. Stir into this the dry mixture, adding as much more sifted flour as may be necessary to make a soft dough. Turn out on the board, roll, cut in small thin rounds, brush the tops with milk, and bake in a quick oven.