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Sour Cream Crullers

Beat 2 eggs without separating, add I cupful of sugar, I teaspoonful of vanilla and 14 of a teaspoonful of mace or nutmeg. Sift ½ of a teaspoonful of soda into I cupful of thick sour cream and stir until the cream feels light. Add this quickly to the other mixture, then sift in sufficient flour to make a very soft dough. Turn at once upon a floured board, roll out, cut in rings and fry quickly in deep, smoking hot fat.