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Sour Cream Waffles

Sift together 1/4 cupfuls of flour, 14 of a teaspoonful of salt and 1/2 of a teaspoonful of baking-soda. Add the beaten yolks of 2 eggs mixed with I cupful of thick sour cream, I tablespoonful of melted butter and the egg whites whipped to a stiff froth. Have the waffle-iron heated and greased, put I tablespoonful of the mixture in each division, close and turn once more until evenly baked on both sides.