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Hominy Waffles

To I cupful of boiled hominy freed from lumps add I pint of milk which has been scalded and cooled, I tablespoonful of butter, 1/2 of a teaspoonful of salt, I tablespoonful of sugar, I pint of flour and 1/3 of a cake of compressed yeast dissolved in a little warm water. Beat well, cover and let raise over night. In the morning add 2 eggs, the whites and yolks beaten separately, and bake in hot, well-greased waffle irons.