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Arrowroot Blanc Mange

2 tablespoons arrowroot few grains of salt 2 tablespoons sugar 14 cups milk flavoring Mix arrowroot, salt and sugar; add milk, a little at a time, until the mixture is smooth, then add the remainder, and cook in double boiler one half hour, stirring all the time. Add flavoring, pour into molds, and serve with soft custard or cream.