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Beef with Currant Jelly Sauce
Make a brown sauce; add one cup currant jelly and twelve thin slices rare roast beef. Cook until hot and serve.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Chafing Dish Delicacies › Beef with Currant Jelly Sauce
Make a brown sauce; add one cup currant jelly and twelve thin slices rare roast beef. Cook until hot and serve.