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Aspic Jelly Salad
Serve small molds of aspic jelly on crisp lettuce leaves. Garnish with curled celery; marinate with French dressing, and garnish with mayonnaise.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Salads › Aspic Jelly Salad
Serve small molds of aspic jelly on crisp lettuce leaves. Garnish with curled celery; marinate with French dressing, and garnish with mayonnaise.