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Banana Fritters

Remove skins from four bananas. Cut each one in four equal parts. Sprinkle with four tablespoons sugar, four tablespoons lemon juice, or wine, and let stand one hour. Dip in fritter batter; fry in deep fat; drain on brown paper. Serve.

Orange, Peach, and Pear Fritters Are all made in the same way as Banana Fritters.