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Raised Brown Bread

1 teaspoon salt teaspoon soda cup lukewarm water 2 cups boiling water Pour boiling water on corn meal. When lukewarm add dissolved yeast cake and remaining ingredients.

Beat well, let it rise over night, beat and pour into a buttered brown-bread tin. Bake in moderate oven from one and one half to two hours. 4 cups flour 1 cup milk cup sugar cup butter