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Rice Balls

1 cup cold cooked rice 2 tablespoons flour salt, cayenne, nutmeg 1 teaspoon grated lemon rind 1 teaspoon chopped parsley 1 egg Press rice through sieve, add flour, egg and seasonings. Roll in balls, allowing a teaspoon for each ball. Cook in boiling salted water until they harden on the outside. Serve hot with soup.