Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomePreserving › Blackberry Jelly

Blackberry Jelly

Mash blackberries and squeeze in jelly bag. Measure juice, allowing one pound of sugar to each pint of juice. Follow directions for Apple Jelly.

Damson, strawberry, cherry, and raspberry jellies are made in the same way. 4 cups cranberries

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