Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeSalads › Boiled Dressing

Boiled Dressing

3 tablespoons butter ½ teaspoon paprika 1 teaspoon salt 1 cup milk 1 teaspoon mustard 3 egg yolks 1/4 cup hot vinegar Cream butter; add seasonings and hot milk; pour on to the egg yolks. Cook in double boiler until thick; add vinegar, strain, and serve. 4 cup butter 1 teaspoon salt

← Cream DressingBoiled Cream Dressing →