Braised Mutton
Remove the bone from the leg or fore quarter. Stuff and follow rule for Braised Beef.
Ragoût of Mutton Use breast of fore quarter of mutton, or cold cooked mutton, and follow recipe for Beef Ragoût.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Remove the bone from the leg or fore quarter. Stuff and follow rule for Braised Beef.
Ragoût of Mutton Use breast of fore quarter of mutton, or cold cooked mutton, and follow recipe for Beef Ragoût.