Home › Frozen Dishes › Brandy Cocoa

Brandy Cocoa

4 tablespoons Lowney's Breakfast Cocoa 4 tablespoons sugar 1 tablespoon brandy + cup boiling water 4 cups scalded milk teaspoon salt Mix four tablespoons Lowney's Breakfast Cocoa, four tablespoons sugar, and one fourth cup boiling water; when smooth, add four cups scalded milk and cook in double boiler twenty minutes; add one tablespoon brandy and salt; beat and serve; garnish with beaten cream.