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Chocolate Fig Ice Cream

4 ounces Lowney's Premium Chocolate 1 tablespoon vanilla 4 cups cream * cup sugar teaspoon salt 1½ cups finely chopped figs Melt chocolate, add sugar and one half cup cream, cook until smooth, add remaining ingredients, and freeze, stirring occasionally while freezing to keep figs from settling to the bottom.

NOTE. - If figs are soaked in wine, the flavor of the cream is much better, and there is less liability of the figs being lumpy.