Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeSauces for Meat and Vegetables › Bread Sauce

Bread Sauce

2 tablespoons chopped onion 3 cloves bit of bay leaf sprig of parsley teaspoon salt 1 teaspoon pepper 1½ cups milk bit of mace Scald milk with seasonings, cook twenty minutes, strain; add crumbs and butter, cook twenty minutes, and serve with game.

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