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Cold Water Sponge Cake

grated rind and juice of lemon ½ cup cold water 3 cups flour 3 teaspoons baking powder + teaspoon salt Beat yolks of eggs until lemon-colored and thick; add sugar, rind and juice of lemon, water, flour in which salt and baking powder has been sifted. When well blended, cut and fold in the beaten whites of eggs. Bake in two pans thirty to forty minutes. 1 cup sugar ½ cup water 5 egg yolks