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Calf's Foot Jelly

½ cup lemon juice cup sugar 3 egg whites Cook the calf's foot in cold water, slowly, for four hours. Skim often while cooking. Strain; let stand over night. Remove fat; add whites of eggs slightly beaten, and bring slowly to the boiling point; boil one minute, strain through cheese cloth, add remaining ingredients, and pour into molds. Chill and serve. 2 egg whites ½ cup powdered sugar