Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomePreserving › Canned Currants

Canned Currants

4 pounds sugar Wash, stem, and cover currants with sugar; let stand in preserving kettle over night. Cook slowly until boiling point is reached, skim, fill sterilized jars, and seal.

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