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Cheese Crackers
8 crackers salt, cayenne grated cheese butter Spread crackers thinly with butter, sprinkle with salt and cayenne, and cover with grated cheese. Cook in oven until cheese is melted.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › The Science of the Table › Cheese Crackers
8 crackers salt, cayenne grated cheese butter Spread crackers thinly with butter, sprinkle with salt and cayenne, and cover with grated cheese. Cook in oven until cheese is melted.