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Crisps

4 slices of bread salt butter cayenne Spread bread with butter or dip in melted butter.

Sprinkle with seasonings. Remove crusts and cut in long narrow strips. Brown in slow oven.

Rings may be cut from the prepared bread and browned in the oven. Three of the narrow strips may be inserted in each ring.

Croûtons Cut bread one fourth inch in thickness, remove crust. Cut slices in strips, and strips in cubes. Dip in melted butter, brown in the oven or fry in deep fat. 4 cup butter * cup flour ½ cup water