Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Cheese Rissoles

cup grated cheese 1 tablespoon flour 2 egg whites 1/4 teaspoon salt cayenne cracker crumbs Beat whites until stiff, add other ingredients, put a teaspoon of this mixture on rounds of pastry, and proceed as for Chicken Rissoles.

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