Entrées
A B C D F G H I K L M O P Q R S T V Y
A
B
- Baked Chicken
- Baked Fillets of Sweetbreads
- Baked Mushrooms
- Baked Onions in Ramekins
- Baked Sweetbreads
- Boiled Tongue
- Brains Breaded
- Braised Sweetbreads
- Broiled Honeycomb Tripe
- Broiled Mushrooms
- Broiled Pig's Feet
C
- Calf's Brains in Batter
- Calf's Heart Stuffed
- Cauliflower au Gratin
- Celery au Jus
- Cheese Rissoles
- Chicken Croquettes
- Chicken in Aspic
- Chicken Livers in Fontage Cups
- Chicken Mousse
- Chicken Rissoles
- Chicken Stuffing for Peppers
- Chicken Timbales
- Corn Oysters
- Creamed Crabs in Fontage Cups
- Creamed Lobster in Fontage Cups
- Creamed Salmon in Rice Timbales
- Creamed Shrimps in Fontage Cups
- Croustades
- Curried Lobster in Rice Timbales
D
F
G
H
I
K
L
- Lamb Rissoles
- Liver Loaf
- Lobster Croquettes
- Lobster Mousse
- Lobster Rissoles
- Lobster Timbales
- Lyonnaise Tripe
M
- Macaroni Timbales
- Marrow Bones with Tenderloin Steak
- Milk Bread
- Mock Terrapin in Fontage Cups
- Mushroom Pot Pourri
- Mushroom Rissoles
- Mushrooms with Oysters
- Mushrooms with Tomatoes
O
P
Q
R
S
- Salmi of Game
- Sardine Rissoles
- Sauce for Croquette Mixtures
- Scalloped Brains
- Scalloped Cucumbers
- Scalloped Mushrooms
- Scalloped Veal
- Shad Roe Croquettes
- Stuffed Peppers (Cut the tops from eight red)
- Sweet Rice Croquettes
- Sweetbread and Mushroom Croquettes
- Sweetbread Rissoles
- Sweetbreads and Chicken in Fontage Cups
- Sweetbreads and Mushrooms in Fontage Cups