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Chocolate (Cup sugar egg yolks cup cold)

½ cup sugar 4 egg yolks 1 cup cold water 2 tablespoons granulated gelatine 2 cups cream 1/4 teaspoon salt Melt chocolate; add sugar, eggs, and milk; cook in double boiler until mixture thickens; soak gelatine in cold water; dissolve in egg mixture, strain, cool, and when beginning to harden, fold in whip from two cups of cream. See colored illustration, Plate III, opposite.