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Chocolate (Cup powdered sugar cup boiling)

cup powdered sugar 1 cup boiling water 1 teaspoon vanilla tine + cup cold water cup scalded milk whip from 3 cups cream Melt chocolate; add sugar and water; cook until smooth. Soak gelatine in cold water; dissolve in boiling water; add chocolate mixture. Chill partially; add vanilla, and whip from cream. Mold, chill, and serve, garnished with beaten cream and cherries. See colored illustration, Plate IV, opposite.