Crab Salad
Marinate two cups crab meat with French dressing.
Drain; add one half cup mayonnaise dressing; arrange in crab shells. Chill. Garnish with pimolas and mayonnaise dressing.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Marinate two cups crab meat with French dressing.
Drain; add one half cup mayonnaise dressing; arrange in crab shells. Chill. Garnish with pimolas and mayonnaise dressing.