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Creamed Salmon in Rice Timbales

Use rule for Curried Lobster, substituting two cups flaked salmon for lobster meat, and one half cup olives finely chopped for curry.

Line one large mold with cooked rice, fill with creamed salmon, cover top with rice, and steam one half hour. Serve, garnish with individual rice timbales, parsley, and Tomato Cream Sauce.