Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeChafing Dish Delicacies › Currant Water

Currant Water

2 tablespoons currant jelly 1 cup boiling water Mix jelly and water, strain, chill, and serve.

Cranberry, strawberry, raspberry, blackberry and plum water may be prepared in the same way.

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