Home › Vegetables › EGGS (Dish sprinkle with salt)

EGGS (Dish sprinkle with salt)

dish, sprinkle with salt and pepper, and bake in a moderate oven - five minutes for soft-cooked and ten for hardcooked. Eggs are more delicately cooked if dish is placed in a pan of hot water in the oven, and water kept below the boiling point during cooking.

Chopped red or green pepper sprinkled over top of baked eggs is delicious.