Vegetables

74 recipes in this part of Lowney's Cook Book, A to Z.

A B C E F G H I K L M O P R S T W

A

• Allemande Sauce

B

• Baked Eggs
• Baked Macaroni
• Baked Potatoes
• Baked Squash
• Beets
• Boiled Macaroni
• Boiled Potatoes
• Boiled Rice
• Broiled Tomatoes
• Brown Sauce
• Browned Sweet Potatoes
• Brussels Sprouts and Cabbage

C

• Carrots
• Cauliflower
• Celery
• Corn
• Corn Meal Mush
• Cracked Wheat
• Creamed Potatoes
• Creamy Omelet
• Cucumbers

E

• Egg Plant
• EGGS (Dish sprinkle with salt)
• EGGS (FRESH egg sinks when immersed)
• EGGS (Golden brown on part of range)

F

• Fluffed Eggs
• Foamy Omelet
• Franconia Potatoes
• French Fried Potatoes
• French Omelet
• French Potato Balls
• Fried Eggs
• Fried Tomatoes

G

• German Omelet
• Goldenrod Eggs
• Greens

H

• Hard-cooked Eggs
• Hashed Brown Potatoes

I

• Italian Potatoes

K

• Kohl Slaw

L

• Lentils
• Lyonnaise Potatoes

M

• Macaroni Baked with Tomatoes
• Macaroni with Sauce
• Mashed Potatoes

O

• Okra
• Old-fashioned Oatmeal
• Omelet (Eggs tablespoons hot water)
• Onions

P

• Parsnips
• Peas
• Poached Egg in Tomato
• Poached Eggs
• Potato Balls
• Potato Chips
• Potato Puff
• Prepared Cereals

R

• Rolled Oats

S

• Scalloped Potatoes
• Scalloped Tomatoes
• Southern Sweet Potatoes
• Spanish Omelet
• Steamed Rice
• Stewed Potatoes
• String Beans
• Stuffed Eggs
• Stuffed Potatoes
• Stuffed Tomato
• Suggestions for Cooking Cereals
• Summer Squash

T

• Turnips in White Sauce

W

• White Sauce
• Winter Squash