Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeSalads › French Fruit Salad

French Fruit Salad

Remove the skin and seeds from one cup of white grapes. Cut three bananas in cubes and cover immediately with lemon juice. Remove the skin and white from six oranges and cut in small pieces. Mix with mayonnaise; arrange in nests of white lettuce leaves, or serve in halves of oranges. Garnish with mayonnaise dressing.

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