Fried Whitebait
flour lemon slices Dry whitebait in towel; sprinkle with salt and pepper; dredge napkin with flour. Shake whitebait in napkin until each little fish is covered with flour. Dip frying basket in hot fat; cover bottom of frying basket with floured whitebait; plunge into hot fat; fry until a golden brown; drain on brown paper. Serve on napkin. Garnish with lemon and parsley. Brown bread is served with these fish. 1 quart oysters 1 cup fine bread crumbs 1 teaspoon salt 1/4 cup butter