Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeFrozen Dishes › Ginger Ice Cream

Ginger Ice Cream

Add one cup preserved ginger chopped fine, two table-- spoons lemon juice, and three tablespoons ginger syrup to Philadelphia or French Ice Cream. Freeze.

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