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Ginger Ice Cream
Add one cup preserved ginger chopped fine, two table-- spoons lemon juice, and three tablespoons ginger syrup to Philadelphia or French Ice Cream. Freeze.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Frozen Dishes › Ginger Ice Cream
Add one cup preserved ginger chopped fine, two table-- spoons lemon juice, and three tablespoons ginger syrup to Philadelphia or French Ice Cream. Freeze.