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Hamburg Steak à la Tartare

1 pound round steak 2 ounces beef suet 1 cup chopped onion 4 cup bread crumbs salt and pepper Put meat and suet through meat chopper; add finely chopped onion, and season with salt and pepper. Shape in balls; roll in crumbs; and broil over a clear fire, or panbroil. Serve on hot platter with brown gravy, tomato sauce, or Spanish sauce. Garnish with parsley.