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Hominy and Corn Muffins

1 cup corn meal 1 cup hominy 1 cup scalded milk 4 cup sugar 4 teaspoons baking powder 1 teaspoon salt cup boiling water 2 tablespoons butter 2 eggs Cook hominy, salt, butter and boiling water twenty minutes. Cool. Scald corn meal with hot milk, add sugar and hominy, yolks of eggs; beat well; add baking powder and beaten whites of eggs. Bake in hot buttered gem pans twenty to thirty minutes.