Home › Bread › Cauliflower Fritters

Cauliflower Fritters

Separate the flowerets of cold, cooked cauliflower.

Sprinkle with salt and pepper; dip in olive oil, then in fritter batter; fry in deep fat.

Celery, Parsnip, and Salsify Fritters Cut cold, cooked vegetables in small pieces. Prepare the sauce as Cauliflower Fritters.