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How Cooked (III)

Boiled, Braised Stewed, Scalloped Baked, Braised Broiled, Sautéd Boiled, Stewed -- Stewed, Sautéd, Fried The best veal is from a calf six to twelve weeks old. The meat should be pinkish white, fine-grained, and tender, and there should be a large amount of fine white fat on the legs and around the kidneys.