Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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How Cooked (Stewed Saut d Roasted Broiled)

Stewed, Sautéd, Roasted, Broiled Stewed, Sautéd, Roasted Other parts of the veal creature used as food

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