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Imperial Fish Timbales

1 cup cooked fish 2 tablespoons butter 2 tablespoons flour ½ cup milk 3 egg yolks 1 teaspoon salt few grains cayenne 1 tablespoon lemon juice 1 teaspoon parsley 3 egg whites Melt butter; add flour, milk, seasonings and parsley; cook five minutes. Add fish, boil two minutes, egg yolks. Cool. Fold in stiffly beaten whites. Fill molds with this mixture. Set in a pan of hot water and bake twenty minutes.

Remove from mold and serve at once with Lobster, Shrimp, or Hollandaise Sauce.