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Jerusalem Artichokes
Wash and scrub. Cook in boiling salted water. Serve with melted butter or white sauce. They may be marinated with French dressing and served cold.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Meats › Jerusalem Artichokes
Wash and scrub. Cook in boiling salted water. Serve with melted butter or white sauce. They may be marinated with French dressing and served cold.