Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeMeats › Lamb Chops with Soubise Sauce

Lamb Chops with Soubise Sauce

Prepare eight French chops. Sprinkle with salt and pepper, spread with soubise sauce, and broil.

← Mushroom MixtureSoubise Sauce (Melt two tablespoons butter) →