Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeFrozen Dishes › Lemon Sherbet

Lemon Sherbet

The same as Water Ice, omitting the whites of eggs.

All fruit sherbets made in the same way.

Strawberry Bombe Glacé Line a mold with Strawberry Ice Cream, fill with Pineapple Water Ice. Pack in ice and salt four hours. Serve with Strawberry Sauce.

Raspberry Bombe Glacé Line a mold with Raspberry Water Ice. Fill with Vanilla Ice Cream, or whipped cream sweetened and flavored. Pack in ice and salt four hours.

← Pineapple Water IceSultana Roll →