Home › Chafing Dish Delicacies › Lobster à la Newburg

Lobster à la Newburg

Melt two tablespoons butter; add one tablespoon flour, one teaspoon salt, few grains cayenne, one cup cream. Cook five minutes; add three egg yolks well beaten, the meat from a two-pound lobster, and just before serving, one third cup each of sherry and brandy.