Lobster Bisque
4 tablespoons butter 2 tablespoons flour 2 cups milk pepper, cayenne and nutmeg 2 tablespoons Madeira Cook lobster, rice and white stock twenty minutes; press through a sieve. Thicken milk with flour and butter cooked together; add seasonings. Combine mixtures and thin with cream to desired consistency. Garnish with lobster coral pressed through a sieve. 2 cups white stock or milk 1 teaspoon chopped parsley blade of mace 2 cups oysters