Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Lobster Mousse

Lobster mousse may be prepared in the same way as chicken mousse, substituting lobster meat for chicken. 1 cup raw fish 1/4 cup almonds 1 teaspoon salt few drops onion juice

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