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Lobster Rissoles

Place a teaspoon of creamed lobster in the center of each round of pastry, and proceed as for Chicken Rissoles, baking in a quick oven instead of frying, if desired. Bouchées à la Macedoine Mix one fourth cup cold cooked chicken, one fourth cup mushrooms, and one fourth cup cheese. Add one fourth cup White Sauce, season with salt, paprika, and lemon juice. Fill Bouchées and serve garnished with parsley. 6 chicken legs